Do the television travel and food shows focus on culinary adolescent rebellion?
Why do most of the travel shows and cooking shows on television nowadays cater to eating large portions, food eating or cooking contests, heavy reliance on eating animal products, especially meats, alcoholic beverage drinking, pigging out at burger, pancake, donut, and meat-oriented eateries, and almost no emphasis on foods for vegetarians? Is it perhaps that vegetarianism reminds invincible-oriented youth of their own mortality? Or maybe vegan diets tastes bitter at the back of the tongue to